"I looked to the stars, tried all of the bars, and I've finally gone up in smoke. Now my hand is on the wheel, of something that's real and I feel like I'm going home".
Thursday, December 09, 2010
Go Dottie!
Dottie hit a home run in North Carolina with her Pork Marsala. Carol did tweek it with some beef bouillon. Pork, mushrooms, noodles and a rich sauce; Bon appetit!
4 comments:
Oh, gosh, Babba...I have to admit: You had me laughing out loud: that would be LOL. Maybe not ROFLOL, but LOL!! You are some pork man, aren't you?
Babba, awesome. Did CP manage to find some Marsala wine?
UF
Frankie---ixnay on the arsala-may!
I used some cooking wine I had on hand. I told Babba we were having Pork Marsala, because it sounds ever so much nicer than Pork Gallo.
CP, ha! I'm sure it was delicious. But do Babba a favor and try it next time with Marsala wine. It's called pork marsala for a reason.
You can get Marsala at Trader Joe's, pretty cheap, and it won't go bad if you refrigerate.
UF
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