Thursday, December 09, 2010

Go Dottie!

Dottie hit a home run in North Carolina with her Pork Marsala.
Carol did tweek it with some beef bouillon.
Pork, mushrooms, noodles and a rich sauce; Bon appetit!


Aunt Dot said...

Oh, gosh, Babba...I have to admit: You had me laughing out loud: that would be LOL. Maybe not ROFLOL, but LOL!! You are some pork man, aren't you?

Anonymous said...

Babba, awesome. Did CP manage to find some Marsala wine?


CP said...

Frankie---ixnay on the arsala-may!

I used some cooking wine I had on hand. I told Babba we were having Pork Marsala, because it sounds ever so much nicer than Pork Gallo.

Anonymous said...

CP, ha! I'm sure it was delicious. But do Babba a favor and try it next time with Marsala wine. It's called pork marsala for a reason.

You can get Marsala at Trader Joe's, pretty cheap, and it won't go bad if you refrigerate.